A REVIEW OF FINE DINING I TRONDHEIM

A Review Of Fine dining i Trondheim

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Had an Completely special expertise listed here. We opted to the 5 class menu and ended up amazed with each course inside their blend of components.The mix of good meals, attentive service

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